Book Simone as a guest speaker for nutrition talks and product education.
Simone recognises that understanding nutrition, optimal eating and food preparation has to be practical and enjoyable. Simone’s engaging approach and enthusiasm emanates when presenting at conferences, in the media and workplaces around Australia and overseas, where she demonstrates how to:
Simone is an Accredited Practising Dietitian, Advanced Sports Dietitian, the President of Sports Dietitians Australia and Hawthorn Football Club’s dietitian.
For 25 years Simone has provided nutrition education to some of Australia’s most successful elite athletes. Simone has established herself as a sought-after keynote speaker, TV and radio presenter and health adviser. In her book, Eat Like An Athlete, Simone’s advice is available to everyone.
Simone is an ambassador for Rokeby Farms Australia and has worked with Lupin Co, Strawberry Ridge Strawberry Farm, Alpine Bread, Foxes Den, Australian Almond Board and Cobram Estate Extra Virgin Olive Oil.
Here are three ways Simone can help you
Simone loves sharing her knowledge and practical nutrition tips to audiences around Australia. You can book Simone to speak at your next event, conference or workplace education day.Learn More
Simone is an established Australian dietitian who regularly provides nutrition advice to elite sports teams and individuals, food brands and through her private practice.Learn More
Simone is passionate about making health and nutrition easy for everyone. Simone regularly shares her nutrition knowledge on TV, radio and in publications.Learn More
Simone is a highly engaging presenter who we have partnered with for more than two years to increase awareness about the benefits and impact of healthy eating and improved nutrition in personal and professional life.
The feedback from our teams who have listened to Simone has been very positive. Feedback forms regularly comment on Simone’s nutrition segment as being one of their highlights of the workshops we deliver. Our partnership with Simone has contributed to improved health and wellbeing across our workforce – particularly in our Intensive Care Unit and our Emergency Department.
Manager Health, Wellbeing and Peer Support – Melbourne Health (Royal Melbourne Hospital, North Western Mental Health)
Simone has been a fantastic asset to the Rokeby Farms team- tremendously knowledgeable, and definitely captures a crowd with her infectiously passionate personality
We were very lucky have Simone talk to our people at Seven. We are focusing on investing in our health and wellbeing for our people and Simone is a great advocate to use to do this. Our people loved the lunch and learn! We will definitely work with Simone on other Health and Wellbeing initiatives here at Seven.
Channel 7 Staff health & wellbeing
Simone delivered two excellent 'Seasoned Nutrition' seminars for our Wellness Studio in Thornbury. Her wealth of knowledge and years of experience are unquestionable but it is her ability to communicate relevant information clearly and succinctly which makes her a stand out in her field. Simone is a charismatic and engaging presenter who harnesses her passion to hold her audience's interest from start to finish. The seminars were a huge success and left the attendees wanting more! Thank you Simone.
Director, Just Believe Fit
Thank you again for your presentation today, the students haven't stopped talking about it.
Swinburne University Dietetics Programme
Simone came and presented a nutritional seminar to our developing and elite level swimmers, the talk was really engaging full of great anecdotes and useful tips. All our swimmers and parents walked away with quality, realistic advice that even the busiest of households could follow. We are looking forward to running other workshops in the future!
Head Coach, Ringwood Swimming Club
I have just listened to your Fad Diets Webinar via Education in Nutrition. I wanted to email you to say, that was fantastic.
Whist I gained a lot from the information, one of the things that really registered was your added bit at the end re confidence in ourselves.
We are really grateful for your contribution to our Spokesperson’s Program. You are a stand-out in terms of your engagement and willingness to contribute – thank you!
Dieticians Association of Australia Media Spokesperson Programme
I really enjoyed your presentation. You are an excellent speaker.
Oliver Witard, PhD AFHEA
Oliver Witard, PhD AFHEA
Senior Lecturer, University of Stirling
Simone is an experienced and refreshing presenter who motivates and inspires people nationally at conferences, events and in the media. Get in touch to engage Simone’s breadth of knowledge for your next event.
“Nutrition with fewer rules, no dieting and a sports feel”
Simone’s dedication to peak performance in elite athletes has made for a successful career of achievements.
Readers will see how the sports approach to nutrition can be for the everyday person, with a focus on what you can eat rather than what you can’t. Anyone can eat like an athlete and Simone teaches readers how to implement this into eating at home, the workplace and while travelling and dining out.
Written with weekend warriors and active people in mind, Eat Like An Athlete will show you how to increase your energy through diet and maintain performance for your weekend sports - and keeping up with everyday life.
Winter is nearly here. I am looking forward to some things it brings. The opportunity for enjoying winter warming dishes. Holding a mug of hot soup. Digging a spoon into delicious fruit crumbles and enjoying a hearty winter stew. A good diet will help keep our immune system in good order over winter. Let's see how.
Lasagna is a family favourite. This delicious lasagna is a little different, it not only uses kangaroo in place of more traditional meats, it also piles in the vegetables and adds some lentils. read on to know why this lasagna punches above it's weight!
Aussies eat around 2.9kg each of legumes per year that is a measly 4grams per day, while some parts of the world are having up to 5kg each per year. Who cares you say? Research has shown with every additional 20 grams of legumes eaten daily -around one tablespoon- there is a reduction in the risk of early death by 7- 8%. Now that is a great reason to love your legumes! Legumes include all types of beans, peas and lentils. think chickpeas, kidney ebans, baked beans and even green peas. Want to know how you can eat more legumes and more reasons to why you should? I will share a few tips and my delicious soup recipe.
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